I guess I was supposed to build my own sandwich, but the cold cuts looked dry, like they had been sitting there for quite some time.skip. The next station had sliced cold cuts and cheeses. I should have passed on this station all together. They looked like they had been sitting there all day. The ingredients looked fresh, except for the refried beans and black beans. They had the fixings to make tacos, nachos, or taco salad. Hash browns were chewy, and the French toast and waffles were hard as a rock. The chicken was o.k., mashed potatoes were cold and lumpy and luckily I could drown them in gravy! Carrots were good. They also had a server slicing turkey and ham. Next to that was bacon, scrambled eggs, hash browns, waffles, and French toast. They had fried chicken, mashed potatoes, fish, corn and some cooked carrots. First thing I noticed was that they had spaced the food counters all around the outer perimeter of the restaurant, instead of having all the food in 1 area, I’ve now got to walk around the entire restaurant, from food station to food station.įirst spot I stopped was the main entrees. I didn’t think too much of it, so I got started. Besides myself, there were only 3 other tables occupied. I was on my way home from Duluth and decided to stop for lunch.what a mistake! Upon entering the buffet, I noticed it was a ghost town. I can only think of 1 restaurant during my 50 years of life that was worse than this one. I have given hundreds of reviews on this. I was told because of pressure from the public, they decided to reopen it after doing some renovations.

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